Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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I can be reached at: FoodBeeEmail@gmail.com
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Tag Archives: Lemons
Lemon, ginger, mint and honey refresher
This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading
Posted in Drinks, Environment, Food, Recipe
Tagged Australia, Cooking, Drinks, Environment, Food, Fruit, Lemons, Make your own, Recipe, Summer, Vegetarian
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Keeping it local, seafood style
For months I’ve been planning to make the trek to a seaside suburb that has a particular boat at the docks that moors itself on a Sunday morning and sells local mussels, prawns and oysters (in season) until they sell … Continue reading
Posted in Dinner, Environment, Ethics, Food, Local
Tagged Australia, Cooking, Dinner, Environment, Food, Lemons, Local food, locavore, Oysters, Prawns, Recipe, Seafood, Vegetables
8 Comments
November/December in my garden
Before it’s too late and I miss ANOTHER month in my garden, here’s what’s been happening around my place in the last two months…. ::We’ve entered the hungry gap with plants mostly growing rather than producing food. But we have … Continue reading
Posted in Food, Gardening, Home grown garlic, Snapshot
Tagged Australia, Fruit, Gardening, Garlic, Lemons, Spring, Summer, Vegetables, Vegetarian
8 Comments
In my kitchen…
In the last few weeks in my kitchen I have… :: Burnt the pumpkin pie!!! No pictures of that disaster. It was salvageable though. We just had to miss out on the yummy crust. But the pie filling and base … Continue reading
Posted in Dinner, Food, Inspiration, Make your own, Snapshot
Tagged Australia, Cooking, Dinner, Food, Home, Inspiration, Lemons, Spring, Vegetables
12 Comments
Mmmmm, polenta!
I am the biggest fan of polenta. If it’s on the menu at a restaurant then I order it. But I have to admit I’ve never been much good at cooking it…until recently. A few months ago I discovered Russ … Continue reading
Posted in Dinner, Food, Recipe
Tagged Australia, Broad beans, Cooking, Dinner, Fava beans, Food, Garlic, Lemons, Polenta, Recipe, Spring, Vegetables, Vegetarian, Winter
4 Comments
In my kitchen…
During the last few weeks in my kitchen I have been… :: Using up our lemons before they all fall off the tree. Lots of fresh home-made lemonade and putting away our favourite lemon and ginger cordial :: Making bread. … Continue reading
Posted in Drinks, Food, Gardening, Make your own, Snapshot
Tagged Australia, Cooking, Farmer's market, Food, Gardening, Lemons, Make your own, Spring, Vegetables
9 Comments
I’m back… with some random musings….
Hello! I’m back! And so happy to be back! You know how work often has periods of the year when it’s crazy? This is one of my two crazy times during the year. In the last couple of weeks, when … Continue reading
September in my garden
Some highlights from my September garden… :: The nectarine and (I think it’s a) quince blossoms have graced us with their presence and then left to be replaced by leaves and teeny tiny fruit. The birds have enjoyed them as … Continue reading
Posted in Food, Gardening, Home grown garlic
Tagged Australia, Fruit, Gardening, Garlic, Happiness, Inspiration, Lemons, Vegetables
12 Comments
Pesto-mania
I LURVE pesto. Not so much the traditional way on pasta. That always seems a bit carbohydrate laden and too low a vegie quotient for me. No, I’m a big fan of pesto on toast, on sandwiches, on crackers, as … Continue reading
Posted in Food, Recipe
Tagged Cooking, Food, Garlic, Lemons, Local food, Make your own, Pesto, Recipe, Vegetables
11 Comments
Gardening questions I ponder
Yesterday, I spent my Saturday working. Luckily, it was a relatively fun way to spend a working day, but it wasn’t exactly how I’d volunteer to spend my Saturday 😉 So, I need to fit my entire weekend into today. … Continue reading