Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
Tag CloudApples Australia Autumn Book bottles BPA Bread Breakfast Broad beans Brunch children Christmas Compost Cooking Dessert Dinner Drinks Eggs Elevenses Environment ethics Farmer's market Farmers' markets Farming First post Food Fruit Gardening Garlic Granola Happiness Health Hello Herbs Honey horse meat ice cream Inspiration Jam Jamie Oliver July Knitting Lemons Local Local food Lunch Make your own Meat Milk Muesli natural pest control New year's resolutions Organic Pancakes Philosophy Podcasts preserved lemons Preserving Quotes rabbit Random Recipe Recipes Soup Spring Stephanie Alexander Summer Tea Tomatoes Vegetables Vegetarian Walking Welcome Winter Yoghurt
Monthly Archives: November 2010
I am the biggest fan of polenta. If it’s on the menu at a restaurant then I order it. But I have to admit I’ve never been much good at cooking it…until recently. A few months ago I discovered Russ … Continue reading
When I first started blogging I was quite concerned about posting on topics at the right time of year (see how almost five months of blogging makes me a pro 😉 ). I thought if I posted a seasonal … Continue reading
We had a glorious mid-Spring weekend with great big blue cloud-less skies and lovely warmth. Perfect weather for wandering through neighbourhoods. This time, I have photos of two small “through the fence posts”. Both had tiny little front gardens with … Continue reading
:: Little bits of summer are starting to show themselves at our farmers’ market. I bought our usual orange haul (to last us two weeks) and then discovered my favourite stone fruit farmers had arrived at the market for the … Continue reading
My crème fraiche turned out as an example of the most delicious scrumptiousness. I am completely in love and addicted. Why did I not start making it years ago? It is sooo yummy and soo easy to make. Get yourself … Continue reading
The term urban farmer resonates deeply within me. Linking to concepts like sustainability and self-sustaining food production. Recently I’ve been starting to wonder if I could call myself an urban farmer. And that is where my confusion starts. What exactly … Continue reading