Some of the goings on around my neck of the woods… Advertisements
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading
Look what my darling Mr Bee made for me last weekend: It is Sheila’s Pudding from Jamie Oliver’s Return of the Naked Chef made with Queensland winter-grown strawberries and frozen Victorian organic blueberries. Heaven!
:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year :: Blueberry muffins! Nuff said 🙂 :: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, … Continue reading
Mr Bee and myself cycled the Tallarook to Yea (and return) length of the newish Goulburn River High Country Rail Trail on Easter Saturday. Despite the weather forecast, it was a beautiful sunny day and the rail trail itself was … Continue reading
Just a quick one today. WordPress has introduced a new feature where I can see what country people visiting my blog are coming from. I find it really interesting and I thought you might too. In the last three months … Continue reading
These photos are from a trip to my local farmers’ market in mid-February. I like that I am now starting to get a selection of seasonal snapshots of what we are eating at different times of the year. You can … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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