Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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I can be reached at: FoodBeeEmail@gmail.com
- Broad beans
- Farmer's market
- Farmers' markets
- First post
- horse meat
- ice cream
- Jamie Oliver
- Local food
- Make your own
- natural pest control
- New year's resolutions
- preserved lemons
- Stephanie Alexander
Category Archives: Knitting
A little while ago…OK like over three weeks ago, I have been remiss….Herby from Living as Herby gave me an award. It’s called The Versatile Blogger Award and I’m beyond chuffed. Because you know, I’m new at this blogging gig … Continue reading
:: scrambled eggs and toast from home-made bread for breakfast :: A batch of orange and cumquat marmalade :: Minestrone soup and more toast with home-made bread for lunch :: Yummy and easy fruit bread :: Lemon grass and ginger … Continue reading
Yesterday, I spent my Saturday working. Luckily, it was a relatively fun way to spend a working day, but it wasn’t exactly how I’d volunteer to spend my Saturday 😉 So, I need to fit my entire weekend into today. … Continue reading
The next sock: And some more food related podcasts to keep me happy: Alternative Kitchen Garden and The Splendid Table. Both available through iTunes. * See my old rice bag to hold my knitting. Both a good “reuse” and keeping … Continue reading
My perfect weekday commute is… …catching the train, getting a seat, listening to KCRW’s Good Food or RRR’s Dirty Deeds on my iPod and knitting…. Second sock of the pair. Embossed Leaves Pattern from Favourite Socks.