Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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- Broad beans
- Farmer's market
- Farmers' markets
- First post
- horse meat
- ice cream
- Jamie Oliver
- Local food
- Make your own
- natural pest control
- New year's resolutions
- preserved lemons
- Stephanie Alexander
Category Archives: Health
Hello everyone, How are you? I hope you all had a wonderful and relaxing Christmas-New Year period. At Chez Bee it was all about family, friends and food. Oh and soaking up the way that time seems to slow down … Continue reading
In the peacefulness of the week between Christmas and New Year I took myself off to my local library. I was looking for light reading, you know, books to flick through, magazines, nothing to strenuous, maybe a light novel at … Continue reading
Last weekend I missed my usual Farmers’ Market because I had to work all day Saturday. They are only on every two weeks in my area so missing one means 4 weeks between visits. And this week I was having … Continue reading
Last week I was listening to one of my favourite food podcasts, Good Food and they had an interesting guest on. Dr Thomas Robinson and his team research ways to ensure people eat healthily and stay within a healthy weight … Continue reading
When people find out we shop at farmer’s markets I get a number of responses but one of the most common is “we’d love to do that, but it’s too expensive”. So I thought I’d do a little verbal analysis … Continue reading
We buy most of our fresh produce from farmer’s markets. There are two that are close enough, big enough and are real farmer’s markets with stalls manned by the farmers or their family that it is worth our while frequenting … Continue reading