Monthly Archives: May 2012

This week (or two) in my kitchen

:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year :: Blueberry muffins! Nuff said 🙂 :: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, … Continue reading

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Soup season

It’s cold outside, wet too and there’s nothing quite like a big steamy bowl of soup with sourdough toast and butter. I hope your autumn is not too cold, has a bit more sun in it than mine and you … Continue reading

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