I’ve already proclaimed my love of making bread in the “Artisan Bread in Five Minutes a Day” style. So easy and the bread is such good quality and so tasty. But the last few weeks I’ve been hankering for fruit … Continue reading
:: scrambled eggs and toast from home-made bread for breakfast :: A batch of orange and cumquat marmalade :: Minestrone soup and more toast with home-made bread for lunch :: Yummy and easy fruit bread :: Lemon grass and ginger … Continue reading
Yesterday, I spent my Saturday working. Luckily, it was a relatively fun way to spend a working day, but it wasn’t exactly how I’d volunteer to spend my Saturday 😉 So, I need to fit my entire weekend into today. … Continue reading
When people find out we shop at farmer’s markets I get a number of responses but one of the most common is “we’d love to do that, but it’s too expensive”. So I thought I’d do a little verbal analysis … Continue reading
Southern Australia has been in a drought for over ten years now. Or maybe it’s no longer a drought and is the new “normal” under climate change? So, when we finally had “average” levels of rain this winter I have … Continue reading
Generic brands. They are everywhere and they are growing in market share. When I was younger it seemed pretty simple. On basic staples there wasn’t much, if any difference in quality, but the prices were often much lower. And the … Continue reading
We buy most of our fresh produce from farmer’s markets. There are two that are close enough, big enough and are real farmer’s markets with stalls manned by the farmers or their family that it is worth our while frequenting … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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