Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
Tag CloudApples Australia Autumn Book bottles BPA Bread Breakfast Broad beans Brunch children Christmas Compost Cooking Dessert Dinner Drinks Eggs Elevenses Environment ethics Farmer's market Farmers' markets Farming First post Food Fruit Gardening Garlic Granola Happiness Health Hello Herbs Honey horse meat ice cream Inspiration Jam Jamie Oliver July Knitting Lemons Local Local food Lunch Make your own Meat Milk Muesli natural pest control New year's resolutions Organic Pancakes Philosophy Podcasts preserved lemons Preserving Quotes rabbit Random Recipe Recipes Soup Spring Stephanie Alexander Summer Tea Tomatoes Vegetables Vegetarian Walking Welcome Winter Yoghurt
Author Archives: Bee
Some of the goings on around my neck of the woods…
As I mentioned in my new years post, Mr Bee and I are working our way through Jamie Oliver’s 15 minute meals, cooking one recipe each a week. We’re having so much fun. It adds quite an amount of novelty … Continue reading
Oh this recipe is just soooo delicious. And it’s easy to make, I mean you are actually meant to burn the pork a little 😉 It’s my take on a recipe from this month’s Donna Hay Magazine. It’s completely un-authentic … Continue reading
This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading
Hello everyone, How are you? I hope you all had a wonderful and relaxing Christmas-New Year period. At Chez Bee it was all about family, friends and food. Oh and soaking up the way that time seems to slow down … Continue reading