Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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Tag Archives: Farmers’ markets
The last couple of weeks at Chez Bee
Some of the goings on around my neck of the woods…
Posted in A farmers' market cornucopia, Dinner, Drinks, Food, Gardening, Snapshot
Tagged Australia, Autumn, Cooking, Dinner, Farmer's market, Farmers' markets, Food, Gardening, Happiness, Inspiration, Local food, Preserving, Tomatoes, Vegetables, Vegetarian
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Seasonal and local
Tonight’s dinner was so yummy I had to share it. Plus, it just happened to come together as a completely local (Victorian) and seasonal main course (except for the condiments). I’m always quite impressed when we manage to pull off … Continue reading
Posted in A farmers' market cornucopia, Dinner, Ethics, Food, Local
Tagged Australia, Broad beans, Cooking, Dessert, Dinner, Farmer's market, Farmers' markets, Food, Gardening, Local, Local food, Make your own, Spring, Vegetables
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Yummy
Look what my darling Mr Bee made for me last weekend: It is Sheila’s Pudding from Jamie Oliver’s Return of the Naked Chef made with Queensland winter-grown strawberries and frozen Victorian organic blueberries. Heaven!
Posted in Dinner, Food, Local, Snapshot
Tagged Australia, Cooking, Dessert, Dinner, Farmer's market, Farmers' markets, Food, Fruit, Happiness, Inspiration, Jamie Oliver, Local food, Winter
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This week (or two) in my kitchen
:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year :: Blueberry muffins! Nuff said 🙂 :: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, … Continue reading
Posted in Dinner, Food, Local, Lunch, Snapshot
Tagged Australia, Autumn, Cooking, Dinner, Farmer's market, Farmers' markets, Food, Fruit, Lunch, Organic, Vegetables
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A farmers’ market cornucopia: preserving those tomatoes
I’ve finally made my way through most of my box of tomatoes. Let me show you all the goodies I’ve made…. Tomato sauce/ketchup. This stuff is to die for and the original reason why I snapped up the box, but … Continue reading
Posted in Food, Local, Make your own, Uncategorized
Tagged Australia, Cooking, Farmer's market, Farmers' markets, Local food, Make your own, Organic, Preserving, Summer, Tomatoes, Vegetables, Vegetarian
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A farmers’ market cornucopia: tomatoes
The last week or so it’s been raining and raining and raining. Signficant parts of the state have been flooded (and other states too). And the tomatoes don’t like the rain much either. So at the farmers market this morning … Continue reading
Posted in A farmers' market cornucopia, Food, Make your own
Tagged Australia, Cooking, Farmer's market, Farmers' markets, Floods, Food, Make your own, Preserving, Summer, Tomatoes, Vegetables
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Chicken confessions
I became a vegetarian at the ripe old age of eight. Or should I say I became an ethical vegetarian then because, though my mother was very understanding, trying to provide a meat and meatless meal each night for her … Continue reading
Posted in Dinner, Ethics, Food, Recipe, Uncategorized
Tagged Australia, Cooking, Dinner, ethics, Farmer's market, Farmers' markets, Food, Life, Philosophy, Recipes, Summer
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