Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
Category Archives: Ethics
Seasonal and local
Tonight’s dinner was so yummy I had to share it. Plus, it just happened to come together as a completely local (Victorian) and seasonal main course (except for the condiments). I’m always quite impressed when we manage to pull off … Continue reading
Posted in A farmers' market cornucopia, Dinner, Ethics, Food, Local
Tagged Australia, Broad beans, Cooking, Dessert, Dinner, Farmer's market, Farmers' markets, Food, Gardening, Local, Local food, Make your own, Spring, Vegetables
2 Comments
We would just like to tell you that we do not use permeate
A couple of months back I had a little rant about permeate in milk. It was in response to a story that had broken in the Australian press about how a lot of Australian milk has permeate added to it secretly. … Continue reading
Posted in Drinks, Ethics, Food, Inspiration
Tagged Australia, Cooking, ethics, Food, Milk, Organic, Permeate, Vegetarian, Winter
2 Comments
Quick Pick: Urban Organic
Have you heard of the new internet TV show Urban Organic? Each episode is a 3 to 5 minute, professionally produced, interesting snapshot of what’s happening in the urban agriculture scene.
Posted in Environment, Ethics, Food, Gardening, Inspiration, Local, Quick Pick
Tagged Environment, ethics, Farming, Food, Gardening, Inspiration, Internet, Local, Local food, Make your own, Organic, Philosophy, TV, Vegetables
Leave a comment
The great Australian milk scandal
Last week there was a bit of a milk commotion in the Australian press. Did you know that up to 16 % of milk (which only has one ingredient listed on the label: milk) is actually a substance known as … Continue reading
Posted in Drinks, Environment, Ethics, Food
Tagged Australia, Drinks, Environment, ethics, Food, Milk, Organic, Philosophy, Vegetarian
7 Comments
New organic magazine find
In the peacefulness of the week between Christmas and New Year I took myself off to my local library. I was looking for light reading, you know, books to flick through, magazines, nothing to strenuous, maybe a light novel at … Continue reading
Posted in Environment, Ethics, Food, Gardening, Health, Inspiration, Local, Make your own
Tagged Environment, Food, Fruit, Gardening, Inspiration, Magazine, Organic, Vegetables
Leave a comment
Chicken confessions
I became a vegetarian at the ripe old age of eight. Or should I say I became an ethical vegetarian then because, though my mother was very understanding, trying to provide a meat and meatless meal each night for her … Continue reading
Posted in Dinner, Ethics, Food, Recipe, Uncategorized
Tagged Australia, Cooking, Dinner, ethics, Farmer's market, Farmers' markets, Food, Life, Philosophy, Recipes, Summer
1 Comment
Bookish inspiration
I’m currently reading The Real Food Companion (at Fishpond and Amazon). Yeah, it’s a recipe book, yep I’m reading it cover to cover. It’s not just that I’m that sort of person who likes to read recipe books for relaxation, I do, but it’s also (trust me) … Continue reading
Posted in Books, Environment, Ethics, Food, Gardening, Inspiration, Local
Tagged Australia, Book, Cooking, Dinner, Environment, Farmer's market, Farming, Food, Fruit, Gardening, Happiness, Health, Inspiration, Make your own, Organic, Preserving, Recipe, Vegetables
Leave a comment
