Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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- Broad beans
- Farmer's market
- Farmers' markets
- First post
- horse meat
- ice cream
- Jamie Oliver
- Local food
- Make your own
- natural pest control
- New year's resolutions
- preserved lemons
- Stephanie Alexander
Tag Archives: Jam
A few years ago if you’d asked me what my favourite bought jam was I would have answered “some type of berry jam”. Until this year I had only ever made one batch of berry jam. We eat all sorts … Continue reading
Please indulge me for this post. I’m slightly in shock, good shock though. So good that I’m about to toot my own horn, because I can’t think who’d appreciate this more than my lovely readers. I hope you don’t mind. … Continue reading
Hello everyone, Happy New Year! How have you been? It’s been a long time between posts hasn’t it? Yeah, the 18th of March 2011 to be precise. Life and work has just been really busy and I made the choice … Continue reading