A few years ago if you’d asked me what my favourite bought jam was I would have answered “some type of berry jam”. Until this year I had only ever made one batch of berry jam. We eat all sorts … Continue reading
Please indulge me for this post. I’m slightly in shock, good shock though. So good that I’m about to toot my own horn, because I can’t think who’d appreciate this more than my lovely readers. I hope you don’t mind. … Continue reading
Hello everyone, Happy New Year! How have you been? It’s been a long time between posts hasn’t it? Yeah, the 18th of March 2011 to be precise. Life and work has just been really busy and I made the choice … Continue reading
Last Sunday, I made my favourite jam: pear and apple. I’ve never quite understood why more people don’t preserve apples and pears as jams. It seems that they are reserved mostly for jellies or dehydrating or making apple sauce. So … Continue reading
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