Some of the goings on around my neck of the woods… Advertisements
Hello everyone, How are you? I hope you all had a wonderful and relaxing Christmas-New Year period. At Chez Bee it was all about family, friends and food. Oh and soaking up the way that time seems to slow down … Continue reading
Yes the prawn and smoked salmon meals with home-made tartare were delicious but what has me all excited are the quinoa patties. I’ve never cooked with quinoa before and man, were these scrummy. They are a Bill Granger recipe out … Continue reading
Tonight’s dinner was so yummy I had to share it. Plus, it just happened to come together as a completely local (Victorian) and seasonal main course (except for the condiments). I’m always quite impressed when we manage to pull off … Continue reading
Baby it’s cold outside and this soup would have to be the leading contender for the 2012 “Go to soup”. You can see the 2010 “Go to soup” via the link here. Recipe: 1 large or 2 small leaks, clean and … Continue reading
Have you heard of the new internet TV show Urban Organic? Each episode is a 3 to 5 minute, professionally produced, interesting snapshot of what’s happening in the urban agriculture scene.
:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year :: Blueberry muffins! Nuff said 🙂 :: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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I can be reached at: FoodBeeEmail@gmail.com
