Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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I can be reached at: FoodBeeEmail@gmail.com
- Broad beans
- Farmer's market
- Farmers' markets
- First post
- horse meat
- ice cream
- Jamie Oliver
- Local food
- Make your own
- natural pest control
- New year's resolutions
- preserved lemons
- Stephanie Alexander
Monthly Archives: February 2011
It is most definitely summer here at Chez Bee. And the tomatoes I planted back in November are producing copious amounts of fruit. That is, the Rouge de Marmande that I bought as seedlings, not my other seedlings that I … Continue reading
I think by now most, if not all, of you would have heard about the recent flooding and cyclone Yasi in Australia. In particular, you probably heard about the floods in Brisbane and Queensland. At the time I didn’t say … Continue reading
January is when everything seemed to start happening in my vegie garden. I took so many photos and then they sat locked in my computer for the last two weeks while it was getting fixed (I only back up my … Continue reading
Steaming freshly cooked pasta Dollops of homemade pesto (mine was basil from the garden, almonds as the nut and a dash of lemon juice for extra pizzazz). Liberally sprinkle with finely chopped tomato (cherry tomatoes are particularly nice), chopped hard-boiled … Continue reading
My computer is fixed and I’m back in business. I’ve taken sooo many photos and have soo may ideas for posts. I will hopefully have something new up within 48 hours. Yay! So happy to be back with you all!