These photos are from a trip to my local farmers’ market in mid-February. I like that I am now starting to get a selection of seasonal snapshots of what we are eating at different times of the year. You can … Continue reading
Hello everyone, Happy New Year! How have you been? It’s been a long time between posts hasn’t it? Yeah, the 18th of March 2011 to be precise. Life and work has just been really busy and I made the choice … Continue reading
Don’t you just love the days when you have enough time to do some serious cooking? Last Sunday I was able to spend the whole afternoon in the kitchen. My (very enjoyable) production line pumped out (from left to right) … Continue reading
I love it when I have those slow to get started Sunday mornings. You know the ones, where by the time you’re up and thinking about breakfast it’s really more time for a Winnie the Pooh, Paddington Bear or Hobbit … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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