Definitely an adults only indulgence with a hint of Christmas about it from the brandy… 100 g dates, sliced to a thickness depending on preference scant half cup of boiling water 200 mL of cream 600 mL of vanilla custard … Continue reading
Tonight’s dinner was so yummy I had to share it. Plus, it just happened to come together as a completely local (Victorian) and seasonal main course (except for the condiments). I’m always quite impressed when we manage to pull off … Continue reading
We bought an ice cream maker. The first batch was chocolate and I was far too concerned with enjoying it to even think about taking a photo. It was quite possibly the best chocolate ice cream I have ever eaten. … Continue reading
Look what my darling Mr Bee made for me last weekend: It is Sheila’s Pudding from Jamie Oliver’s Return of the Naked Chef made with Queensland winter-grown strawberries and frozen Victorian organic blueberries. Heaven!
A few years ago if you’d asked me what my favourite bought jam was I would have answered “some type of berry jam”. Until this year I had only ever made one batch of berry jam. We eat all sorts … Continue reading
So, you know, sometimes life gets in the way of blogging and of gardening, but not thankfully in the way of harvesting or eating this time 🙂 A little photo journey of some of the things that have been happening … Continue reading
My crème fraiche turned out as an example of the most delicious scrumptiousness. I am completely in love and addicted. Why did I not start making it years ago? It is sooo yummy and soo easy to make. Get yourself … Continue reading
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