Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
Tag CloudApples Australia Autumn Book bottles BPA Bread Breakfast Broad beans Brunch children Christmas Compost Cooking Dessert Dinner Drinks Eggs Elevenses Environment ethics Farmer's market Farmers' markets Farming First post Food Fruit Gardening Garlic Granola Happiness Health Hello Herbs Honey horse meat ice cream Inspiration Jam Jamie Oliver July Knitting Lemons Local Local food Lunch Make your own Meat Milk Muesli natural pest control New year's resolutions Organic Pancakes Philosophy Podcasts preserved lemons Preserving Quotes rabbit Random Recipe Recipes Soup Spring Stephanie Alexander Summer Tea Tomatoes Vegetables Vegetarian Walking Welcome Winter Yoghurt
Tag Archives: ethics
A couple of months back I had a little rant about permeate in milk. It was in response to a story that had broken in the Australian press about how a lot of Australian milk has permeate added to it secretly. … Continue reading
Have you heard of the new internet TV show Urban Organic? Each episode is a 3 to 5 minute, professionally produced, interesting snapshot of what’s happening in the urban agriculture scene.
Last week there was a bit of a milk commotion in the Australian press. Did you know that up to 16 % of milk (which only has one ingredient listed on the label: milk) is actually a substance known as … Continue reading
I became a vegetarian at the ripe old age of eight. Or should I say I became an ethical vegetarian then because, though my mother was very understanding, trying to provide a meat and meatless meal each night for her … Continue reading
I think by now most, if not all, of you would have heard about the recent flooding and cyclone Yasi in Australia. In particular, you probably heard about the floods in Brisbane and Queensland. At the time I didn’t say … Continue reading
One thing I love about organic free range eggs… …is that sometimes they are stripey or spotty or are double yolkers …and that shows me that the hen who laid the egg is being allowed to be more henny than … Continue reading