Some of the goings on around my neck of the woods… Advertisements
:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year :: Blueberry muffins! Nuff said 🙂 :: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, … Continue reading
It’s cold outside, wet too and there’s nothing quite like a big steamy bowl of soup with sourdough toast and butter. I hope your autumn is not too cold, has a bit more sun in it than mine and you … Continue reading
Mr Bee and myself cycled the Tallarook to Yea (and return) length of the newish Goulburn River High Country Rail Trail on Easter Saturday. Despite the weather forecast, it was a beautiful sunny day and the rail trail itself was … Continue reading
Making hot cross buns have been part of my Easter tradition since I was a little girl. Over the years I’ve used all sorts of recipes from no knead to more traditional, changing up the spices, with and without an … Continue reading
…but it tastes delicious. Recipe 4 rashers of bacon, chopped 1 onion thickly diced 1/2 tsp fennel seeds 1 tsp cumin seeds 1/2 tsp ground cinnamon 1/4 tsp nutmeg 2 heaped tsp ground cumin 500 g (1 lb) minced/ground beef … Continue reading
Inner city Melbourne is full of lovely old houses. Many of them are in a state of disrepair but more and more of are being renovated and brought back to their best. I saw this newly decorated house on one … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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