During the last few weeks in my kitchen I have been…
:: Using up our lemons before they all fall off the tree. Lots of fresh home-made lemonade and putting away our favourite lemon and ginger cordial
:: Making bread. And not just my super favourite no-knead bread. This one is a kneaded beer bread. Yum!
:: Nibbling on the award-winning Tarilli cheese from my farmers market. Double yum!
:: Eating our broad bean crop
:: And finally, contemplating making creme fraiche after seeing it on Annabel Langbein’s cooking show The Free Range Cook. So easy. I have the cream and I’m off to make it straight after I push the publish button for this post