Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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Monthly Archives: January 2013
This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading