Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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I can be reached at: FoodBeeEmail@gmail.com
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Monthly Archives: January 2013
Lemon, ginger, mint and honey refresher
This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading
Posted in Drinks, Environment, Food, Recipe
Tagged Australia, Cooking, Drinks, Environment, Food, Fruit, Lemons, Make your own, Recipe, Summer, Vegetarian
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Yummy sounding recipes from around the blogosphere
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading
Posted in Dinner, Drinks, Food, Inspiration, Lunch, Recipe, Snapshot
Tagged Australia, Cooking, Dinner, Drinks, Happiness, Inspiration, Lunch, Recipe, Vegetarian
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Welcome to 2013
Hello everyone, How are you? I hope you all had a wonderful and relaxing Christmas-New Year period. At Chez Bee it was all about family, friends and food. Oh and soaking up the way that time seems to slow down … Continue reading
Posted in Books, Dinner, Food, Health, Inspiration
Tagged Australia, Christmas, Cooking, Dinner, Food, Happiness, Health, Inspiration, Jamie Oliver, New year's resolutions, Vegetables
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