Have you heard of the new internet TV show Urban Organic? Each episode is a 3 to 5 minute, professionally produced, interesting snapshot of what’s happening in the urban agriculture scene. Advertisements
Last week there was a bit of a milk commotion in the Australian press. Did you know that up to 16 % of milk (which only has one ingredient listed on the label: milk) is actually a substance known as … Continue reading
I became a vegetarian at the ripe old age of eight. Or should I say I became an ethical vegetarian then because, though my mother was very understanding, trying to provide a meat and meatless meal each night for her … Continue reading
I think by now most, if not all, of you would have heard about the recent flooding and cyclone Yasi in Australia. In particular, you probably heard about the floods in Brisbane and Queensland. At the time I didn’t say … Continue reading
Generic brands. They are everywhere and they are growing in market share. When I was younger it seemed pretty simple. On basic staples there wasn’t much, if any difference in quality, but the prices were often much lower. And the … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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