Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
RSS Links
Scrummy stuff around the web
Top Posts
Archives
Categories
Tag Cloud
- Apples
- Australia
- Autumn
- Book
- bottles
- BPA
- Bread
- Breakfast
- Broad beans
- Brunch
- children
- Christmas
- Compost
- Cooking
- Dessert
- Dinner
- Drinks
- Eggs
- Elevenses
- Environment
- ethics
- Farmer's market
- Farmers' markets
- Farming
- First post
- Food
- Fruit
- Gardening
- Garlic
- Granola
- Happiness
- Health
- Hello
- Herbs
- Honey
- horse meat
- ice cream
- Inspiration
- Jam
- Jamie Oliver
- July
- Knitting
- Lemons
- Local
- Local food
- Lunch
- Make your own
- Meat
- Milk
- Muesli
- natural pest control
- New year's resolutions
- Organic
- Pancakes
- Philosophy
- Podcasts
- preserved lemons
- Preserving
- Quotes
- rabbit
- Random
- Recipe
- Recipes
- Soup
- Spring
- Stephanie Alexander
- Summer
- Tea
- Tomatoes
- Vegetables
- Vegetarian
- Walking
- Welcome
- Winter
- Yoghurt
Tag Archives: Vegetarian
The last couple of weeks at Chez Bee
Some of the goings on around my neck of the woods…
Posted in A farmers' market cornucopia, Dinner, Drinks, Food, Gardening, Snapshot
Tagged Australia, Autumn, Cooking, Dinner, Farmer's market, Farmers' markets, Food, Gardening, Happiness, Inspiration, Local food, Preserving, Tomatoes, Vegetables, Vegetarian
Leave a comment
Lemon, ginger, mint and honey refresher
This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading
Posted in Drinks, Environment, Food, Recipe
Tagged Australia, Cooking, Drinks, Environment, Food, Fruit, Lemons, Make your own, Recipe, Summer, Vegetarian
Leave a comment
Yummy sounding recipes from around the blogosphere
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading
Posted in Dinner, Drinks, Food, Inspiration, Lunch, Recipe, Snapshot
Tagged Australia, Cooking, Dinner, Drinks, Happiness, Inspiration, Lunch, Recipe, Vegetarian
Leave a comment
Summer meals at Chez Bee
Yes the prawn and smoked salmon meals with home-made tartare were delicious but what has me all excited are the quinoa patties. I’ve never cooked with quinoa before and man, were these scrummy. They are a Bill Granger recipe out … Continue reading
Posted in Dinner, Food
Tagged Australia, Cooking, Dinner, Food, Summer, Vegetables, Vegetarian
2 Comments
We would just like to tell you that we do not use permeate
A couple of months back I had a little rant about permeate in milk. It was in response to a story that had broken in the Australian press about how a lot of Australian milk has permeate added to it secretly. … Continue reading
Posted in Drinks, Ethics, Food, Inspiration
Tagged Australia, Cooking, ethics, Food, Milk, Organic, Permeate, Vegetarian, Winter
2 Comments
Carrot, fennel and chickpea soup
Baby it’s cold outside and this soup would have to be the leading contender for the 2012 “Go to soup”. You can see the 2010 “Go to soup” via the link here. Recipe: 1 large or 2 small leaks, clean and … Continue reading
Posted in Dinner, Food, Recipe
Tagged Australia, Brunch, Cooking, Dinner, Food, Lunch, Make your own, Recipe, Soup, Vegetables, Vegetarian, Winter
6 Comments
Soup season
It’s cold outside, wet too and there’s nothing quite like a big steamy bowl of soup with sourdough toast and butter. I hope your autumn is not too cold, has a bit more sun in it than mine and you … Continue reading
Posted in Dinner, Food, Lunch
Tagged Australia, Autumn, Bread, Cooking, Dinner, Food, Happiness, Lunch, Make your own, Spring, Vegetables, Vegetarian
2 Comments
The great Australian milk scandal
Last week there was a bit of a milk commotion in the Australian press. Did you know that up to 16 % of milk (which only has one ingredient listed on the label: milk) is actually a substance known as … Continue reading
Posted in Drinks, Environment, Ethics, Food
Tagged Australia, Drinks, Environment, ethics, Food, Milk, Organic, Philosophy, Vegetarian
7 Comments
A farmers’ market cornucopia: preserving those tomatoes
I’ve finally made my way through most of my box of tomatoes. Let me show you all the goodies I’ve made…. Tomato sauce/ketchup. This stuff is to die for and the original reason why I snapped up the box, but … Continue reading
Posted in Food, Local, Make your own, Uncategorized
Tagged Australia, Cooking, Farmer's market, Farmers' markets, Local food, Make your own, Organic, Preserving, Summer, Tomatoes, Vegetables, Vegetarian
6 Comments
Whats been going down at Chez Bee?
So, you know, sometimes life gets in the way of blogging and of gardening, but not thankfully in the way of harvesting or eating this time 🙂 A little photo journey of some of the things that have been happening … Continue reading
Posted in Food, Gardening, Local, Recipe
Tagged Australia, Cooking, Dessert, Food, Gardening, Honey, Local food, Organic, Recipe, Summer, Tomatoes, Vegetables, Vegetarian
7 Comments