Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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Tag Archives: Vegetarian
The last couple of weeks at Chez Bee
Some of the goings on around my neck of the woods… Advertisements
Posted in A farmers' market cornucopia, Dinner, Drinks, Food, Gardening, Snapshot
Tagged Australia, Autumn, Cooking, Dinner, Farmer's market, Farmers' markets, Food, Gardening, Happiness, Inspiration, Local food, Preserving, Tomatoes, Vegetables, Vegetarian
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Lemon, ginger, mint and honey refresher
This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading
Posted in Drinks, Environment, Food, Recipe
Tagged Australia, Cooking, Drinks, Environment, Food, Fruit, Lemons, Make your own, Recipe, Summer, Vegetarian
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Yummy sounding recipes from around the blogosphere
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading
Posted in Dinner, Drinks, Food, Inspiration, Lunch, Recipe, Snapshot
Tagged Australia, Cooking, Dinner, Drinks, Happiness, Inspiration, Lunch, Recipe, Vegetarian
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Summer meals at Chez Bee
Yes the prawn and smoked salmon meals with home-made tartare were delicious but what has me all excited are the quinoa patties. I’ve never cooked with quinoa before and man, were these scrummy. They are a Bill Granger recipe out … Continue reading
Posted in Dinner, Food
Tagged Australia, Cooking, Dinner, Food, Summer, Vegetables, Vegetarian
2 Comments
We would just like to tell you that we do not use permeate
A couple of months back I had a little rant about permeate in milk. It was in response to a story that had broken in the Australian press about how a lot of Australian milk has permeate added to it secretly. … Continue reading
Posted in Drinks, Ethics, Food, Inspiration
Tagged Australia, Cooking, ethics, Food, Milk, Organic, Permeate, Vegetarian, Winter
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Carrot, fennel and chickpea soup
Baby it’s cold outside and this soup would have to be the leading contender for the 2012 “Go to soup”. You can see the 2010 “Go to soup” via the link here. Recipe: 1 large or 2 small leaks, clean and … Continue reading
Posted in Dinner, Food, Recipe
Tagged Australia, Brunch, Cooking, Dinner, Food, Lunch, Make your own, Recipe, Soup, Vegetables, Vegetarian, Winter
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Soup season
It’s cold outside, wet too and there’s nothing quite like a big steamy bowl of soup with sourdough toast and butter. I hope your autumn is not too cold, has a bit more sun in it than mine and you … Continue reading
Posted in Dinner, Food, Lunch
Tagged Australia, Autumn, Bread, Cooking, Dinner, Food, Happiness, Lunch, Make your own, Spring, Vegetables, Vegetarian
2 Comments
