Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
RSS Links
Scrummy stuff around the web
Top Posts
Archives
Categories
Tag Cloud
- Apples
- Australia
- Autumn
- Book
- bottles
- BPA
- Bread
- Breakfast
- Broad beans
- Brunch
- children
- Christmas
- Compost
- Cooking
- Dessert
- Dinner
- Drinks
- Eggs
- Elevenses
- Environment
- ethics
- Farmer's market
- Farmers' markets
- Farming
- First post
- Food
- Fruit
- Gardening
- Garlic
- Granola
- Happiness
- Health
- Hello
- Herbs
- Honey
- horse meat
- ice cream
- Inspiration
- Jam
- Jamie Oliver
- July
- Knitting
- Lemons
- Local
- Local food
- Lunch
- Make your own
- Meat
- Milk
- Muesli
- natural pest control
- New year's resolutions
- Organic
- Pancakes
- Philosophy
- Podcasts
- preserved lemons
- Preserving
- Quotes
- rabbit
- Random
- Recipe
- Recipes
- Soup
- Spring
- Stephanie Alexander
- Summer
- Tea
- Tomatoes
- Vegetables
- Vegetarian
- Walking
- Welcome
- Winter
- Yoghurt
Tag Archives: Random
I’m back… with some random musings….
Hello! I’m back! And so happy to be back! You know how work often has periods of the year when it’s crazy? This is one of my two crazy times during the year. In the last couple of weeks, when … Continue reading
Randomness
A post on various little random pieces of food-goodness: :: A broad bean recipe I have been saving to share for ages. When my broad beans are ready they will most definitely be used to make this: Puglia style broad … Continue reading