Tag Archives: Make your own

Pork-a-licious

Oh this recipe is just soooo delicious.  And it’s easy to make, I mean you are actually meant to burn the pork a little 😉  It’s my take on a recipe from this month’s Donna Hay Magazine.  It’s completely un-authentic … Continue reading

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Lemon, ginger, mint and honey refresher

This summer, much of Australia has been plunged into heatwave after heatwave. It’s been so hot that the Bureau of Meteorology has needed  to add extra colours to its temperature graphs to show how high the temperatures are reaching. And … Continue reading

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Honey, date and brandy ice cream

Definitely an adults only indulgence with a hint of Christmas about it from the brandy… 100 g dates, sliced to a thickness depending on preference scant half cup of boiling water 200 mL of cream 600 mL of vanilla custard … Continue reading

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Seasonal and local

Tonight’s dinner was so yummy I had to share it.  Plus, it just happened to come together as a completely local (Victorian)  and seasonal main course (except for the condiments).  I’m always quite impressed when we manage to pull off … Continue reading

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My new toy

We bought an ice cream maker. The first batch was chocolate and I was far too concerned with enjoying it to even think about taking a photo.  It was quite possibly the best chocolate ice cream I have ever eaten. … Continue reading

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Carrot, fennel and chickpea soup

Baby it’s cold outside and this soup would have to be the leading contender for the 2012 “Go to soup”. You can see the 2010  “Go to soup” via the link here. Recipe: 1 large or 2 small leaks, clean and … Continue reading

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Quick Pick: Urban Organic

Have you heard of the new internet TV show Urban Organic? Each episode is a  3 to 5 minute, professionally produced, interesting snapshot of what’s happening in the urban agriculture scene.

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