Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
Please do not copy or take images or content from this site without my permission. All content on this site is copyright unless otherwise specified.
I can be reached at: FoodBeeEmail@gmail.com
Tag CloudApples Australia Autumn Book bottles BPA Bread Breakfast Broad beans Brunch children Christmas Compost Cooking Dessert Dinner Drinks Eggs Elevenses Environment ethics Farmer's market Farmers' markets Farming First post Food Fruit Gardening Garlic Granola Happiness Health Hello Herbs Honey horse meat ice cream Inspiration Jam Jamie Oliver July Knitting Lemons Local Local food Lunch Make your own Meat Milk Muesli natural pest control New year's resolutions Organic Pancakes Philosophy Podcasts preserved lemons Preserving Quotes rabbit Random Recipe Recipes Soup Spring Stephanie Alexander Summer Tea Tomatoes Vegetables Vegetarian Walking Welcome Winter Yoghurt
Category Archives: Uncategorized
I’ve finally made my way through most of my box of tomatoes. Let me show you all the goodies I’ve made…. Tomato sauce/ketchup. This stuff is to die for and the original reason why I snapped up the box, but … Continue reading
Just a quick one today. WordPress has introduced a new feature where I can see what country people visiting my blog are coming from. I find it really interesting and I thought you might too. In the last three months … Continue reading
A few years ago if you’d asked me what my favourite bought jam was I would have answered “some type of berry jam”. Until this year I had only ever made one batch of berry jam. We eat all sorts … Continue reading
I’ve walked this street so many times and never noticed the house with the front garden full of vegies and little fruit trees. I normally walk on the other side of the road and the garden was hidden a little … Continue reading
I became a vegetarian at the ripe old age of eight. Or should I say I became an ethical vegetarian then because, though my mother was very understanding, trying to provide a meat and meatless meal each night for her … Continue reading
One small bunch of lemon balm from the garden, a mug, boiling water. Lemon…yes, but also a slight sense of heat like in ginger.