As I mentioned in my new years post, Mr Bee and I are working our way through Jamie Oliver’s 15 minute meals, cooking one recipe each a week. We’re having so much fun. It adds quite an amount of novelty … Continue reading
Hi folks Some yummy sounding recipes from around the blogosphere that I would like to try. As I was gazing at them I thought that maybe you’d like to try them too. So here they are: Homemade chai and chai concentrate … Continue reading
Hello everyone, How are you? I hope you all had a wonderful and relaxing Christmas-New Year period. At Chez Bee it was all about family, friends and food. Oh and soaking up the way that time seems to slow down … Continue reading
A couple of months back I had a little rant about permeate in milk. It was in response to a story that had broken in the Australian press about how a lot of Australian milk has permeate added to it secretly. … Continue reading
Have you heard of the new internet TV show Urban Organic? Each episode is a 3 to 5 minute, professionally produced, interesting snapshot of what’s happening in the urban agriculture scene.
Inner city Melbourne is full of lovely old houses. Many of them are in a state of disrepair but more and more of are being renovated and brought back to their best. I saw this newly decorated house on one … Continue reading
Just a quick one today. WordPress has introduced a new feature where I can see what country people visiting my blog are coming from. I find it really interesting and I thought you might too. In the last three months … Continue reading
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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