The BEST summer pasta

Steaming freshly cooked pasta

Dollops of homemade pesto (mine was basil from the garden, almonds as the nut and a dash of lemon juice for extra pizzazz).

Liberally sprinkle with finely chopped tomato (cherry tomatoes are particularly nice), chopped hard-boiled egg (yeah it’s the secret weird but amazingly yummy ingredient) and finely chopped spring onions.

Serve it nicely arranged but mix it all through quickly so the streaming pasta melts everything just a little bit.

Mmmmm.  Yum!

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8 Responses to The BEST summer pasta

  1. Cindy says:

    YAY, welcome back!

  2. tidytipsy says:

    Oh, that looks delicious, Bee! I will hopefully grow loads of basil next year, so I’ll definitely try making pesto too 🙂

  3. Debra Kolkka says:

    This look great. I am now in Italy in winter, but soon the tomatoes and basil will be here.

  4. Do you think there is a finer taste than freshly cooked pasta with tomato & basil…, I love the aromas that come up of a beautifully simple dish like this.

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