Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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Tag Archives: Milk
We would just like to tell you that we do not use permeate
A couple of months back I had a little rant about permeate in milk. It was in response to a story that had broken in the Australian press about how a lot of Australian milk has permeate added to it secretly. … Continue reading
Posted in Drinks, Ethics, Food, Inspiration
Tagged Australia, Cooking, ethics, Food, Milk, Organic, Permeate, Vegetarian, Winter
2 Comments
The great Australian milk scandal
Last week there was a bit of a milk commotion in the Australian press. Did you know that up to 16 % of milk (which only has one ingredient listed on the label: milk) is actually a substance known as … Continue reading
Posted in Drinks, Environment, Ethics, Food
Tagged Australia, Drinks, Environment, ethics, Food, Milk, Organic, Philosophy, Vegetarian
7 Comments
Tales from a Well-Stocked Larder 