Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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- Broad beans
- Farmer's market
- Farmers' markets
- First post
- horse meat
- ice cream
- Jamie Oliver
- Local food
- Make your own
- natural pest control
- New year's resolutions
- preserved lemons
- Stephanie Alexander
Category Archives: Home grown garlic
Before it’s too late and I miss ANOTHER month in my garden, here’s what’s been happening around my place in the last two months…. ::We’ve entered the hungry gap with plants mostly growing rather than producing food. But we have … Continue reading
It’s been a while since I gave you an update on my garlic plants. They had been growing incredibly well and then a few weeks ago they started looking all droopy. For a number of days I fretted and worried … Continue reading
Some highlights from my September garden… :: The nectarine and (I think it’s a) quince blossoms have graced us with their presence and then left to be replaced by leaves and teeny tiny fruit. The birds have enjoyed them as … Continue reading
There are little signs of spring everywhere: :: I had almost given up hope of my broadbeans every flowering but last week they burst into glorious blooms :: And the peas joined them a day or two later :: My … Continue reading