Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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Tag Archives: Broad beans
Seasonal and local
Tonight’s dinner was so yummy I had to share it. Plus, it just happened to come together as a completely local (Victorian) and seasonal main course (except for the condiments). I’m always quite impressed when we manage to pull off … Continue reading
Posted in A farmers' market cornucopia, Dinner, Ethics, Food, Local
Tagged Australia, Broad beans, Cooking, Dessert, Dinner, Farmer's market, Farmers' markets, Food, Gardening, Local, Local food, Make your own, Spring, Vegetables
2 Comments
Plate it up!
When the heat of summer hits the last thing I feel like doing is making the kitchen hotter by cooking. And so we have lots of what we call “plates”. You could call them tasting plates or tapas or appertisers. … Continue reading
Posted in Dinner, Food, Lunch, Recipe, Uncategorized
Tagged Australia, Broad beans, Cooking, Dinner, Food, Inspiration, Lunch, Recipe, Spring, Summer, Vegetables, Vegetarian
8 Comments
Mmmmm, polenta!
I am the biggest fan of polenta. If it’s on the menu at a restaurant then I order it. But I have to admit I’ve never been much good at cooking it…until recently. A few months ago I discovered Russ … Continue reading
Posted in Dinner, Food, Recipe
Tagged Australia, Broad beans, Cooking, Dinner, Fava beans, Food, Garlic, Lemons, Polenta, Recipe, Spring, Vegetables, Vegetarian, Winter
4 Comments
Remembering the broad beans
When I first started blogging I was quite concerned about posting on topics at the right time of year (see how almost five months of blogging makes me a pro 😉 ). I thought if I posted a seasonal … Continue reading
