Some of the goings on around my neck of the woods…
Mushroomy goodness prepared by Mr Bee
Harvesting and drying parsley seeds from our garden
The annual tomato preserving marathon
15 minute Jamie’s continue… with this example being Thai beef Jamie style
A very yummy apple cider that we drank at a very cosy and welcoming little bar
End of summer fresh borlotti beans from the farmers’ market with rocket, pancetta and sourdough
Welcome to Tales from a Well-Stocked Larder.
Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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I can be reached at: FoodBeeEmail@gmail.com
Tales from a Well-Stocked Larder 