:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year
:: Blueberry muffins! Nuff said 🙂
:: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, and this yummy fresh cheese stuff called quark. I’ve had it before but never this good – must be the organic farmers’ market goodness permeating the flavour. It tastes like thick rich sour cream but with less fat.
I hope the smells and tastes in your kitchen have been just as yummy.