This week (or two) in my kitchen

:: Soup season continues its yummy way through the cold using my frozen chicken stock from earlier in the year

:: Blueberry muffins! Nuff said 🙂

:: The best apply crumble I’ve ever made, flavoured with lemon rind and ginger, and this yummy fresh cheese stuff called quark.  I’ve had it before but never this good – must be the organic farmers’ market goodness permeating the flavour.  It tastes like thick rich sour cream but with less fat.

I hope the smells and tastes in your kitchen have been just as yummy.

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