A post on various little random pieces of food-goodness:
:: A broad bean recipe I have been saving to share for ages. When my broad beans are ready they will most definitely be used to make this: Puglia style broad bean spread @ Debra & Liz’s Bagni du Lucca Blog.
:: My vegie seeds finally arrived this week. Long story, I ordered them over a month ago and they were meant to arrive within five days. Hmmm. But, I am so happy to have them now and will be sowing (a little late) this weekend. I’ll write a post about it all next week.
:: We have started drinking raw milk this month. The taste is just soooo delicious that I don’t know why I didn’t have the courage to do it years ago. Don’t ask me how I access it, it’s illegal to sell raw milk for human consumption in this country of mine and my milk isn’t sold for human consumption but does come from a trusted source.
:: We had a vegie curry for dinner using a recipe I haven’t cooked in years. It was so yummy and felt like getting back in touch with an old friend.
:: A confession. I have a food dehydrator. I have had it for a year and a half and haven’t used it! How bad is that? I wanted a food dehydrator for so long and then when we’re finally given it as a present, I don’t use it. Crazy. I need to make myself use it the first time and then I’m sure I’ll start dehydrating everything in sight.
:: Mr Bee bought some green coffee beans and has been roasting his own in a pop corn maker. I don’t drink coffee so I haven’t partaken but it smells gorgeous and Mr Bee says it’s very drinkable and getting better each batch he makes.