Bee
Welcome to Tales from a Well-Stocked Larder.Make yourself comfortable (maybe a nice cup of tea?), browse a bit and join the conversation on food: growing, cooking, preserving and trying to tread a bit more lightly on this world of ours.
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Monthly Archives: January 2012
Chicken confessions
I became a vegetarian at the ripe old age of eight. Or should I say I became an ethical vegetarian then because, though my mother was very understanding, trying to provide a meat and meatless meal each night for her … Continue reading
Posted in Dinner, Ethics, Food, Recipe, Uncategorized
Tagged Australia, Cooking, Dinner, ethics, Farmer's market, Farmers' markets, Food, Life, Philosophy, Recipes, Summer
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Simple pleasures in a tea cup
One small bunch of lemon balm from the garden, a mug, boiling water. Lemon…yes, but also a slight sense of heat like in ginger.
Posted in Drinks, Food, Gardening, Make your own, Recipe, Uncategorized
Tagged Australia, Food, Gardening, Happiness, Herbs, Local food, Make your own, Recipe, Summer, Tea
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January in my (wee little) garden
Hello everyone, As I’ve said previously, we’ve moved house and my garden has become a much smaller affair that is mostly contained in pots. But we’re doing pretty well out of those pots. Lots and lots of herbs… Daily pickings … Continue reading
Bookish inspiration
I’m currently reading The Real Food Companion (at Fishpond and Amazon). Yeah, it’s a recipe book, yep I’m reading it cover to cover. It’s not just that I’m that sort of person who likes to read recipe books for relaxation, I do, but it’s also (trust me) … Continue reading
Posted in Books, Environment, Ethics, Food, Gardening, Inspiration, Local
Tagged Australia, Book, Cooking, Dinner, Environment, Farmer's market, Farming, Food, Fruit, Gardening, Happiness, Health, Inspiration, Make your own, Organic, Preserving, Recipe, Vegetables
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Happy New Year
Hello everyone, Happy New Year! How have you been? It’s been a long time between posts hasn’t it? Yeah, the 18th of March 2011 to be precise. Life and work has just been really busy and I made the choice … Continue reading
Posted in Food, Happiness is, Inspiration, Random, Snapshot, Uncategorized
Tagged 2012, Australia, Bread, Cooking, Farmer's market, Farmers' markets, Food, Happy New Year, Jam, Local food, Preserving, Summer, Vegetables, Yoghurt
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